The Feijoada is a typical revenue here, but it requires too much work and time to be nice. And, ingredients that are difficult to find out here.
On the day the beans (in the company of the rice) is the Brazilian player at the table. So there's a recipe (which I do in my house) you can vary, depending on the products they find there where you live! Good luck!!
First, the material, the ingredients:
500g beans/2 or 4 clove of garlic / 3 leaves of herb called louro (bay leaf)/100g smoked bacon or jerked meat/sausage/ olive oil.
And now, how i made?
Cook the beans with the bay leaves, until tender and reserve. Place bacon ens the sausage in a frying pan and fry the garlic in olive oil, only to release the smell of garlic. Place the bean mixture in the skillet and boil until you feel caught in the seasoned beans. The appearance should be a thick soup, but fluid, must have an appearance similar to the sugo sauce. If the gown is very fluid mix some baked beans and add the beans and let it cook slightly thickens.
*The beans can be served in a cup (if you want to hit everything but the bacon in the mix), on cold, with a little chopped chives. As a meal, just make a white rice , just braise with onion, serve with some green, preferably spring greens leaves, slices of orange.
If you may want act a part beautiful em a party Brazilian help yourselves Cachaça or beer at your guests.
ENJOY!
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